Paula Deen's Cold Night Soup

I try to actually cook 4 or 5 times a week. With our schedules that's not always easy. While staying with my mom at the hospital I was looking through one of her magazines (she's the Southern Magazine Maven). Cooking with Paula Deen had a recipe for a veggie soup; it looked very easy and I have to say, it turned out very good!

Paula Deen's Cold Night Soup

Ingredients:
1 lb. ground chuck
1 onion, chopped
2 19-oz cans hearty vegetable soup
1 15-oz can lima beans
1 14.5-oz can diced tomatoes
1 11-oz can whole kernel corn
1 10-oz can diced tomatoes with green chiles

Directions:
In a large skillet, combine ground chuck and onion; cook over medium heat until beef is browned and crumbles. Drain well. In a 6-quart electric slow cooker, combine beef mixture and remaining ingredients. Cover and cook on high for 4 hours.